How do I control where a product is available?
Choose whether a product is offered at POS, for pick up, or at tables.
Each product can control where it is available.
For example, a product can be:
- Available to staff at POS
- Available for Order & Pick Up
- Available for Order to Table
- Hidden from customer-facing channels while still available internally
Use channel availability when a product should only be sold through certain workflows. A restaurant might make bottled drinks available for Order to Table, while keeping a limited catering item staff-only.
When tracked inventory is enabled, stock is deducted when an order or added order item is saved. Eligible customer-ordering carts restore that quantity if they transition to Lost Cart, and cancelled or refunded orders restore the applicable stock.
More help
Browse Configure Products help articles · Read the full platform guide